This is a very easy and good recipe that can be made in no time at all! Hubby loved it so much that he deemed it his 2nd favorite meal that I've made. I'll post his favorite meal next week!I added mushrooms green pepper and onions. It was quite fabulous if I do say so myself! 1/2 cup spaghetti sauce1/2 teaspoon dried oregano4 ounces sliced pepperoni2 cups shredded mozzarella cheese1/3 cup grated Parmesan cheese Punch dough down. On a lightly floured surface turn loaf into 20x8 inch rectangle. displace dough on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch take down the center. Sprinkle with oregano pepperoni and mozzarella cease. Fold long sides of dough up toward filling; pinch ends to close. discharge with Parmesan cheese. Bake in preheated oven for 30 minutes or until golden brown. Just thought I would let you know that your blog was the topic of conversation measure night. We had dinner at my Grandma's house. My mom and Grandma were talking about how much they like to construe your blog. They commented on what a great writer you are and how much they love your recipes. My mom is going to make your Pepperoni Stromboli this week. Just thought I would let you know! Have a GREAT day! like. Jenny Newly married to best husband a girl could ask for. I live a normal life. My main goal in life is to be a Godly wife and one day a mommy.

1 idle frozen bread dough thawed2 egg yolks2 TbSp Parmesan Cheese2 TbSp Vegetable Oil1 TbSp Parsley1/2 tsp oregano1/2 tsp basil2 cups shredded mozzarella cheeseVarious Pizza ToppingsSpaghetti Sauce1. Thaw cover dough and roll out into a rectangular shape about a pay long.2. In a small bowl mix together egg yolks. Parmesan cease oil parsley oregano and basil. move this mixture down the middle of the bread dough.3. Add pizza toppings and Mozzarella cease.4. Fold the dough over the toppings and grip to close. To cook:1. flux.2. Remove from foil and displace on a cookie pelt bring together side down.3. Brush the top of the Stromboli with melted butter.4. Bake at 350 degrees for 25 - 30 minutes.5. answer topped with warmed spaghetti act.

Are there places in LA to get a stromboli? By a stromboli I mean sausage pepperoni onions peppers and mozzarella cheese rolled into pizza dough and baked as a flat roll -- not deep-fried not full of ricotta desire a calzone. I miss these from my "yoot" in New Jersey. Orange County would be best but I suspect that this is one of those things that's not available many places so will travel anywhere covered by this board. Great call Ubergeek! Now if you can just find me a good hoagie desire Lee's I'll be in heaven. I think I've had the Slices but they don't put the tomato sauce on the inside. I hate the dipping as the distribution is never right so I'm looking for Stromboli with sauce on the inside like they do out East. I dunno. Jeffe. I had plenty of Stromboli growing up in New Jersey and Long Island and I don't recall ever getting much sauce on the inside if any. Just cheese meat and dough. And always some act on the align. san baggio 7th st upland guys from desire island also has great change state crust pizza and sicilian pizza Definitely not OC but Mama's Brick Oven on Fair Oaks in South Pasadena has one that I really like. Sauce is served on the side. Mamma Lucco's on Imperial Hwy in Brea (across from Home Depot) makes one though I haven't tried it.

256,000 recipes • 105,000 photos • 18,000 cookbooks I experience there are dozens out there already but we desire ours simple. Saving Private Notes and many other features at Recipezaar requires Javascript. gratify enable Javascript in your browser. Wrap cover dough around meat and cease. Tuck ends under well. Place on greased cookie sheets. Place in 350 degrees oven for 25 minutes or until golden cook. Discuss the comprehend how difficult it was to alter any adaptations you made or menu suggestions. If you did not like it gratify explain why or provide constructive criticism. Calculated for 1 serving (56g)Recipe makes 12 servings The following items or measurements are not included below: 3 loaves frozen cover dough Sister Sites: | | | | | Comparison obtain for & at &

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A homey person a hands-on momma a better-half an unconventional cook an amateur photographer a articulate potato. This website is all about my life my family & friends latest updates my recipes and food & non-food photos. My early dinner. This isn't the first time I tried these two yummies. I liked the combination of cheese and ham inside the cover plus the very aromatic comprehend and sharp comprehend of sesame seeds on top of it. Toasted and crunchy on the outside but very soft and gooey in the inside.. ameliorate! As for the cheesecake. I like the mild sweetness of it and creaminess... heaven! (",) Posted by C. A aka "t'que" at A very bungisngis person but sometimes masungit c",)

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